What I made from minced meat is pure madness!
Ingredients
parsley: 30 g (1.1 oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
eggs: 2 pc
salt: 5 g (0.2 oz)
black pepper: 1 g (0.0 oz)
sweet paprika: 2 g (0.1 oz)
olive oil: 20 ml (0.7 fl oz)
spinach: 100 g (3.5 oz)
olive oil: 20 ml (0.7 fl oz)
mushrooms: 200 g (7.1 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
mozzarella: 200 g (7.1 oz)
eggs: 5 pc
water: 700 ml (24 fl oz)
ketchup: 70 g (2.5 oz)
soy sauce: 50 g (1.8 oz)
honey: 50 g (1.8 oz)
mustard: 30 g (1.1 oz)
cucumbers: 2 pc
tomatoes: 2 pc
red onion: 1 pc
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
dried parsley: 1 g (0.0 oz)
olive oil: 20 ml (0.7 fl oz)
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