Healthy Porridge bread

Recipe- I haven’t made this recipe in a while - it so good and a great one for a novice bread baker. Follow for more @littleloucooks

SAVE & SHARE: So quick and easy to make - healthy delicious great for breakfast, lunch and the lunchbox!

It’s an easy bread to adjust and bake if you like it sweet or savoury. But if you’d like it plain you can add a small pinch of salt and a small pinch of sugar along with plain seeds and it will be delicious.

Find it in my best selling cookbook Make & Freeze - page 205

Healthy porridge bread - makes 1 loaf

1 large tub of natural yoghurt -500g(natural is best, Greek is too thick)

1 egg, beaten

300g oats (use gluten free if needed) @aldi_ireland

2 tsp bicarbonate of soda @droetkerbakingireland

2 teaspoons mixed seeds (plain/ sweet like the breakfast boost or savoury) optional @good4unutrition

1 tbsp brown sugar or honey to sweeten- optional @honeyharvest.ie

½ tsp salt - optional

Preheat the oven 180ºc fan. Grease and line a 900g/ 2lb loaf tin with non-stick liner or paper.

Measure the yoghurt, egg, oats and bicarbonate of soda into a large mixing bowl.

Add in the seeds, sugar and or salt if using, mix really well.

Pour into the lined tin. Top with more seeds.

Bake for 30 mins at 180ºc then reduce the temperature to 150ºc fan and bake for a further 30 minutes. Leave to cool in the tin for 15 minutes then place on a wire rack to cool completely.

Store in an air tight container for 3 days.

Slice and freeze in ziplock bags for 3 months.