ABC Soup

 

Equipment

• ▢
  Large heavy bottom pot

Ingredients

• ▢450-500 gram Chicken drumsticks Or chicken with bones ( About 15 oz )
• ▢1 Potato Cut big cubes
• ▢1 Carrot Cut big cubes
• ▢2 Tomatoes Cut wedges
• ▢1 Onion Cut big cubes
• ▢1 thumb Ginger Cut thin slices
• ▢1 stick Celery Cut thin slices
• ▢1 tsp Salt or salt to taste
• ▢½ tsp Black pepper or to taste
• ▢2-3 Spring onion Cut thin slices
• ▢1½ Cup Water Or add more water if needed

Instructions

• First prepare the gather the ingredients by cutting the vegetables into large cubes and slices.
• Fill the large pot with water and bring it to boil. Add the chicken pieces and blanch them in the boiling water just for 1-2minutes. Drain the water out and rinse the chicken with cold water.
• Place the chicken drumsticks back in the pot, add carrot, potato, sweet corn, onion, celery, and ginger slices. Pour the water in and bring it to boil. ( Add enough water to cover the chicken and vegetables. ) Add salt to taste.
• Then reduce the heat, close the lid and simmer with low-medium heat for about 30 minutes, then add the tomatoes. Continue cook for another 15 minutes, or until the chicken and vegetables are tender.
• Add freshly ground black pepper. Make a taste test and adjust salt to taste.
• Transfer to a serving bowl, sprinkle chopped spring onions. Enjoy!